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details & pricing
studio 1
(first floor)
$90/Hour
No minimum hourly requirement
Extra Hours After 2: $50
Seats 20 (comfortably) can seat up to 24
Inclusions:
-Use of kitchenette
-Timed use of Lobby (to be discussed and set prior to booking)
-Dressed food/dessert tables
the loft
(second floor)
Standard Plan:
$175/Hour (2hour minimum)
Extra Hours After 2: $125
Seats 30 (comfortably) Max 36
Inclusions:
-Lounge access
-Use of full kitchen
-Use of our basic serving supplies
-Live or faux plant/flower centerpieces (per the season)
Premium Plan:
$200/Hour (2hour minimum)
Extra Hours After 2: $125
Inclusions:
-All standard plan inclusions
-Elegant white + gold hard plastic plates (dinner + dessert)
-Gold plastic cutlery
-Cups
-Premium paper napkins
-Use of our basic gold charger plates
($35 OFF per hour if lounge is not needed)
studio 2
(second floor)
$80/Hour ($80 Flat Fee if added to Loft Rental)
*Chair Room Only/Open Room
Seats up to 40
Inclusions:
-Dressed dessert/snacks table with personalized letterboard
-Use of small stage
-Chairs set to preference
the lounge
(second floor)
$35/HOUR
Perfect for a small group meeting or quiet place to meet with a friend
-seats up to 5
-includes use of old time radio/record/8-track player
-games & puzzles
-coffee or tea
*lounge is not suitable for children
the lobby
(may be rented alone or as an EXTRA)
$50/Hour
Inclusions:
-Dressed appetizer table
-Use of our selfie wall
-Personalized letter wall verbiage
THINGS TO KNOW & CONSIDER
*Pricing is subject to change, your reservation + deposit locks in your rate
*Ask about adding Personal Shopping time to any event. (We open our store for a set amount of time. All guests receive 15% OFF their total purchase.)
Get 15% OFF your total when you choose PASQUALINO'S ITALIAN EATERY to cater your event.
Tours
We prefer and highly recommend scheduling a tour prior to booking in order to choose the event studio best suited for your occasion. We require tours be scheduled at least 1 day in advance. *Walk-In tour requests will not be accommodated
Parking + Unloading
On street and lot parking is available surrounding our location. It is free after 4pm during the week and all throughout weekends. You may briefly park in the front of our building or on the side for unloading and loading. We’re happy to assist with unloading and carrying in your event supplies.
Handicap Accessibility
We do have a stairlift for access to our second floor. Two handicap parking spaces are also available (if needed).
Alcohol
Alcohol is permitted. (Some restrictions may apply)
Reserving
A 50% Nonrefundable deposit is required at the time of booking
-Final Payment is due 1 week prior to your event. (Hours added the day of will be billed and due immediately following your event)
At the time of your booking, we will go over further details and an event studio contract will be presented. *signature required
Catering Menu
Pasqualino's is Proud to Cater Business Functions, Family Gatherings, and Celebratory Events, including Weddings. Delivered and Setup to Any Venue of Your Choice.
All Entrees include a Garden Salad of freshly chopped lettuces and vegetables, and an assortment of freshly baked dinner rolls. Also includes upscale, durable plastic dinner plates, plastic knives and forks, and paper napkins. Stainless steel serving chafers with sternos are also included. Please reserve your date as early as possible. A $50 deposit is due at booking and will be subtracted from your final bill. The deposit is not refundable. Down payment of fifty percent due one week prior to event. Balance due at delivery/setup.
Choose Three Entrees - Served Buffet
$16.95 per Person plus 7% Tax and 12% Delivery and Setup Charge.
(30 Person Minimum)
Entrees - Choose Three
Rigatoni or Penne with Meatballs
The Classic Italian Dish. Our Own Tomato Sauce. The Finest Imported Italian Pasta. Our Own Hand-Rolled Meatballs Made from Over 90% Lean Beef Cuts.
Pasta Vegetali
Penne Tossed with Broccoli, Cherry Tomatoes, Red Onions, Extra Virgin Olive Oil, Parmigiano Cheese, Finely Chopped Fresh Basil and Oregano, and Garlic.
Stuffed Shells
Jumbo Pasta Shells, Hand-Stuffed with a Classic Blend of Three Cheeses: A Fragrant but Delicate Hand-Grated Parmigiano, a Perfectly Aged Provolone, and a Creamy Rich Ricotta. Oven-Baked in Our Own Tomato Sauce.
Spinach Stuffed Shells
Our Hand-Stuffed Cheese Shells Blended with Spinach. Oven-Baked in Our Own Tomato Sauce
Chicken Parmigiana
All Natural, Locally Sourced, Boneless, Skinless Chicken Breast Lightly Breaded with Our Own Recipe Breading and Seasonings. Oven-Roasted and Topped with Provolone and Parmigiano Cheeses, and Our Own Tomato Sauce.
Chicken Alfredo
Oven-Baked, All-Natural, Locally Sourced, Boneless, Skinless Chicken Breast. Lightly Breaded with Our Own Recipe Breading and Seasonings. Topped with Provolone and Asiago Cheeses, and Our Classic, Creamy Alfredo Sauce.
Macaroni and Cheese
The Classic Comfort Food. Our Own Made-from-Scratch Recipe.
Sweet Italian Sausage
The Milder Side of Italian Flavor. Blended with a Hint of Nutrient-Rich Dandelion Greens. Oven-Roasted in Extra Virgin Olive Oil with Red Peppers and Red Onions.
HOT ITALIAN SAUSAGE
Hot Italian Pork Sausage Bursting with Flavor and Just the Right Amount of Heat. Over-Baked in Our Own Tomato Sauce with Green Bell Peppers and Onions.